![]() ![]() Add lemon juice and white wine, increase the heat to medium-high, and simmer until the liquid is reduced by half, about 5 minutes.Add the red pepper flakes and stir for a few more seconds. Add the garlic and cook, stirring, until fragrant but not browned, about a minute. Heat olive oil in a medium skillet over medium heat until heated through, about 5 minutes.Cut the lemons in half and add the juice to a small container so it's ready to go. Meanwhile, mince the garlic and zest the lemons using a microplane (or without, if you don't have one).Before draining the pasta, reserve about a cup of the water for later use. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than the package directions instruct.I'd strongly suggest serving this pasta with garlic bread because pasta is always improved with garlic bread but if you fancy something a bit lighter then this would be delicious with a simple green salad. You might need to add a little cornflour slurry (whisk a few tablespoons of milk with a tablespoon of flour together) to the sauce to help thicken it but it should still taste amazing. If you'd rather lighten this recipe up a little you could try using milk instead of cream. The pasta water is a key addition in this recipe, it helps to thicken the sauce thanks to the starch in the waterĬan you use milk instead of cream in this recipe?.Same goes for mushrooms, any mushrooms can be added to this pasta, chestnut, button or portobello work especially well.This recipes works with any cut of pasta you like so use whatever you have.A sprinkling of fresh parsley would be great too Some chilli flakes or a little smoked paprika would be so delicious. Try some other flavours: Try stirring through some extra herbs and spices into the sauce.Add some protein: This mushroom pasta would be fab with some cooked chicken stirred through.They would work great in here and be so simple to add Add some greens: If you want to up the veg content a bit then try adding some kale or spinach.Toss the pasta with the sauce: Then serve with extra thyme and black pepper.Make the sauce: Melt more butter and cook more garlic and the flour then add the cream and whisk then simmer until thickened.Fry the mushrooms: Melt the butter and add the garlic then the mushrooms and thyme and fry until softened. ![]()
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